Chive Butter |
Course : Butters
Serves: 1 |
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Ingredients:
1/2 cup unsalted butter -- softened |
1 teaspoon dried chives or 1 tablespoon fresh chives -- chopped |
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Preparation / Directions:
1. Mix together butter and chives. Place in a small serving size crock or roll in wax paper into a log shape.
2. Use on noodles, crackers, chicken white fish corn or potatoes.
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Nutritional Information:
814 Calories (kcal); 92g Total Fat; (99% calories from fat); 1g Protein; trace Carbohydrate; 248mg Cholesterol; 13mg Sodium |
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