Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  unsalted butter -- softened
  1           teaspoon  dried chives
                        or
  1         tablespoon  fresh chives -- chopped

Preparation:

1. Mix together butter and chives. Place in a small serving size crock or roll in wax paper into a log shape. 2. Use on noodles, crackers, chicken white fish corn or potatoes.

Nutritional Information:

814 Calories (kcal); 92g Total Fat; (99% calories from fat); 1g Protein; trace Carbohydrate; 248mg Cholesterol; 13mg Sodium