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Espresso Brownies


Course : Brownies
Serves: 24
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Ingredients:


1 package brownie mix, rich and moist fudge -- 1 lb. 3.5 oz

2 tablespoons instant espresso coffee powder

1/2 cup oil

1/4 cup water

2 large eggs

4 ounces mocha candy beans -- 3/4 cup
 

Preparation / Directions:


Heat oven to 350. Grease bottom only of a 13 x 9" baking pan. In large bowl, combine brownie mix, espresso powder, oil, water and eggs; beat 50 strokes with spoon. Spread batter in greased pan. Sprinkle evenly with mocha candy beans. Bake at 350 for 28-30 minutes. DO NOT OVERBAKE. Cool 1 hour or until completely cooled. Cut into bars.

 

Nutritional Information:

46 Calories (kcal); 5g Total Fat; (95% calories from fat); trace Protein; trace Carbohydrate; 16mg Cholesterol; 5mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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