Espresso Brownies
Grrrrrgh!
Course : Brownies
From: HungryMonster.com
Serves: 24
 

Ingredients:

1 package brownie mix, rich and moist fudge -- 1 lb. 3.5 oz
2 tablespoons instant espresso coffee powder
1/2 cup oil
1/4 cup water
2 large eggs
4 ounces mocha candy beans -- 3/4 cup
 

Preparation:

Heat oven to 350. Grease bottom only of a 13 x 9" baking pan. In large bowl, combine brownie mix, espresso powder, oil, water and eggs; beat 50 strokes with spoon. Spread batter in greased pan. Sprinkle evenly with mocha candy beans. Bake at 350 for 28-30 minutes. DO NOT OVERBAKE. Cool 1 hour or until completely cooled. Cut into bars.

 

Nutritional Information:

46 Calories (kcal); 5g Total Fat; (95% calories from fat); trace Protein; trace Carbohydrate; 16mg Cholesterol; 5mg Sodium