Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  brownie mix, rich and moist fudge -- 1 lb. 3.5 oz
  2        tablespoons  instant espresso coffee powder
     1/2           cup  oil
     1/4           cup  water
  2                     eggs
  4             ounces  mocha candy beans -- 3/4 cup

Preparation:

Heat oven to 350. Grease bottom only of a 13 x 9" baking pan. In large bowl, combine brownie mix, espresso powder, oil, water and eggs; beat 50 strokes with spoon. Spread batter in greased pan. Sprinkle evenly with mocha candy beans. Bake at 350 for 28-30 minutes. DO NOT OVERBAKE. Cool 1 hour or until completely cooled. Cut into bars.

Nutritional Information:

46 Calories (kcal); 5g Total Fat; (95% calories from fat); trace Protein; trace Carbohydrate; 16mg Cholesterol; 5mg Sodium