Breads recipes

Course : Breads
Serves: 8

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Ingredients:

2/3 cup water -- at 85-105f

2 tablespoons brown sugar

1 teaspoon salt

2/3 cup yogurt -- skim milk

2 cups whole wheat flour

1/4 cup wheat gluten

1/3 cup rye flour -- dark

2 teaspoons yeast -- rapid-rise

Run on whole wheat cycle.

171 Calories (kcal); 2g Total Fat; (9% calories from fat); 12g Protein; 29g Carbohydrate; 3mg Cholesterol; 290mg Sodium