Sesame Stick Crackers

Course : Breads
Serves: 8
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1 package active dry yeast
3/4 cup water
2 cups buttermilk baking mix
1 large egg yolk
1 teaspoon kosher salt
2 teaspoons sesame seeds

Preparation / Directions:

sprinkle yeast over water and let stand for 5 minutes add biscuit mix, beat to mix well turnout onto a lightly floured board and knead 20 times, until smooth shape into a ball, cover, and allow to rest for 10 minutes divide in half and rollout one-half to 12x16-inches cut into 4-inch squares rollup each diagonally place onto a lightly greased baking sheet repeat with remaining half of dough brush with beaten egg yolk sprinkle with kosher salt and sesame seeds bake @ 375 degrees for 12-15 minutes, until golden serve warm or at room temperature


Nutritional Information:

134 Calories (kcal); 5g Total Fat; (33% calories from fat); 3g Protein; 20g Carbohydrate; 27mg Cholesterol; 587mg Sodium

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