Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  active dry yeast
     3/4           cup  water
  2               cups  buttermilk baking mix
  1                     egg yolk
  1           teaspoon  kosher salt
  2          teaspoons  sesame seeds

Preparation:

sprinkle yeast over water and let stand for 5 minutes add biscuit mix, beat to mix well turnout onto a lightly floured board and knead 20 times, until smooth shape into a ball, cover, and allow to rest for 10 minutes divide in half and rollout one-half to 12x16-inches cut into 4-inch squares rollup each diagonally place onto a lightly greased baking sheet repeat with remaining half of dough brush with beaten egg yolk sprinkle with kosher salt and sesame seeds bake @ 375 degrees for 12-15 minutes, until golden serve warm or at room temperature

Nutritional Information:

134 Calories (kcal); 5g Total Fat; (33% calories from fat); 3g Protein; 20g Carbohydrate; 27mg Cholesterol; 587mg Sodium