Preparation:
sprinkle yeast over water and let stand for 5 minutes add biscuit mix, beat to mix well turnout onto a lightly floured board and knead 20 times, until smooth shape into a ball, cover, and allow to rest for 10 minutes divide in half and rollout one-half to 12x16-inches cut into 4-inch squares rollup each diagonally place onto a lightly greased baking sheet repeat with remaining half of dough brush with beaten egg yolk sprinkle with kosher salt and sesame seeds bake @ 375 degrees for 12-15 minutes, until golden serve warm or at room temperature |
