Mexican Corn Bread

Course : Breads
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 1/2 cups cornmeal
1 cup sour cream
1/4 Tablespoon oil
1 teaspoon salt
1 can jalapenos -- (4 ounces) chopped
1 Tablespoon baking powder
1 1/2 cups grated cheddar cheese
2 large eggs
1 cup creamed corn
 

Preparation / Directions:

Preheat oven to 350°. Mix all ingredients together in a bowl. Pour into a well greased whatever and bake 35-40 minutes.

 

Nutritional Information:

2292 Calories (kcal); 121g Total Fat; (47% calories from fat); 83g Protein; 224g Carbohydrate; 655mg Cholesterol; 5619mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes