Mexican Corn Bread
Grrrrrgh!
Course : Breads
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 1/2 cups cornmeal
1 cup sour cream
1/4 Tablespoon oil
1 teaspoon salt
1 can jalapenos -- (4 ounces) chopped
1 Tablespoon baking powder
1 1/2 cups grated cheddar cheese
2 large eggs
1 cup creamed corn
 

Preparation:

Preheat oven to 350°. Mix all ingredients together in a bowl. Pour into a well greased whatever and bake 35-40 minutes.

 

Nutritional Information:

2292 Calories (kcal); 121g Total Fat; (47% calories from fat); 83g Protein; 224g Carbohydrate; 655mg Cholesterol; 5619mg Sodium