Bread Machine recipes

RUM RAISIN BREAD

Course : Bread Machine
Serves: 1

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Ingredients:

3/4 cup Water

3 cups White bread flour

2 tablespoons Dry milk

1 tablespoon Brown sugar

1 1/2 teaspoons Salt

1 tablespoon Butter

3/4 cup Raisins (pre-soaked in rum)

1/4 cup Heavy cream

1 large Egg -- (beaten)

1 tablespoon Olive oil

1 1/8 teaspoons Fast rise yeast or active dry

1/4 teaspoon rum extract

Preparation / Directions:

Soak raisins in spicy rum overnight and drain before using. Measure raisins after they have soaked. For additional rum flavor add 1/4 teaspoon rum extract. For a non-alcoholic version, pre-soak the raisins in water and use rum extract.

RUM RAISIN BREAD

Ingredients:

Preparation / Directions:

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