Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Dorothy Cross TMPJ72B
     3/4  cup           Water
   3      cups          White bread flour
   2      tablespoons   Dry milk
   1      tablespoon    Brown sugar
   1 1/2  teaspoons     Salt
   1      tablespoon    Butter
     3/4  cup           Raisins (pre-soaked in rum)
     1/4  cup           Heavy cream
   1                    Egg -- (beaten)
   1      tablespoon    Olive oil
   1 1/8  teaspoons     Fast rise yeast -- or
   2      teaspoons     active dry
     1/4  teaspoon      rum extract

Preparation:

Soak raisins in spicy rum overnight and drain before using. Measure raisins after they have soaked. For additional rum flavor add 1/4 teaspoon rum extract. For a non-alcoholic version, pre-soak the raisins in water and use rum extract.