RUM RAISIN BREAD
Grrrrrgh!
Course : Bread Machine
From: HungryMonster.com
Serves: 1
 

Ingredients:

3/4 cup Water
3 cups White bread flour
2 tablespoons Dry milk
1 tablespoon Brown sugar
1 1/2 teaspoons Salt
1 tablespoon Butter
3/4 cup Raisins (pre-soaked in rum)
1/4 cup Heavy cream
1 large Egg -- (beaten)
1 tablespoon Olive oil
1 1/8 teaspoons Fast rise yeast or active dry
1/4 teaspoon rum extract
 

Preparation:

Soak raisins in spicy rum overnight and drain before using. Measure raisins after they have soaked. For additional rum flavor add 1/4 teaspoon rum extract. For a non-alcoholic version, pre-soak the raisins in water and use rum extract.