RUM RAISIN BREAD

Course : Bread Machine
Serves: 1
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Ingredients:

3/4 cup Water
3 cups White bread flour
2 tablespoons Dry milk
1 tablespoon Brown sugar
1 1/2 teaspoons Salt
1 tablespoon Butter
3/4 cup Raisins (pre-soaked in rum)
1/4 cup Heavy cream
1 large Egg -- (beaten)
1 tablespoon Olive oil
1 1/8 teaspoons Fast rise yeast or active dry
1/4 teaspoon rum extract
 

Preparation / Directions:

Soak raisins in spicy rum overnight and drain before using. Measure raisins after they have soaked. For additional rum flavor add 1/4 teaspoon rum extract. For a non-alcoholic version, pre-soak the raisins in water and use rum extract.


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