Course : Bread Machine
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3/4 cup Water
3 cups White bread flour
2 tablespoons Dry milk
1 tablespoon Brown sugar
1 1/2 teaspoons Salt
1 tablespoon Butter
3/4 cup Raisins (pre-soaked in rum)
1/4 cup Heavy cream
1 large Egg -- (beaten)
1 tablespoon Olive oil
1 1/8 teaspoons Fast rise yeast or active dry
1/4 teaspoon rum extract

Preparation / Directions:

Soak raisins in spicy rum overnight and drain before using. Measure raisins after they have soaked. For additional rum flavor add 1/4 teaspoon rum extract. For a non-alcoholic version, pre-soak the raisins in water and use rum extract.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Bread Machine Recipes