Shrimp and Crab Bisque
|Course : Bisques
Source: Katrina berry
|A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.|
Preparation / Directions:
1. In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
2. Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!
Calories: 215, Total Fat: 12.1g, Cholesterol: 110mg, Sodium: 782mg, Total Carbohydrates: 5.5g, Dietary Fiber: 0.2g, Protein: 17.2g