Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         tablespoons   butter 
2         tablespoons   all-purpose flour 
1/2       teaspoon      salt 
1/4       teaspoon      white pepper 
1         teaspoon      chicken bouillon granules 
2         tablespoons   finely chopped onion 
1 1/2     cups          half-and-half cream 
1/2       pound         medium shrimp - peeled and deveined 
1/2       pound         pre-cooked crab meat 
1/2       cup           white wine

Preparation:

1. In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.

2. Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!

Nutritional Information:

Calories: 215, Total Fat: 12.1g, Cholesterol: 110mg, Sodium: 782mg, Total Carbohydrates: 5.5g, Dietary Fiber: 0.2g, Protein: 17.2g