Shrimp and Crab Bisque

Shrimp and Crab Bisque

Course :	Bisques
From:	HungryMonster.com
Serves:	6

A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.

Ingredients:

2	tablespoons	butter
2	tablespoons	all-purpose flour
1/2	teaspoon	salt
1/4	teaspoon	white pepper
1	teaspoon	chicken bouillon granules
2	tablespoons	finely chopped onion
1 1/2	cups	half-and-half cream
1/2	pound	medium shrimp - peeled and deveined
1/2	pound	pre-cooked crab meat
1/2	cup	white wine

Preparation:

1. In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.

2. Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!

Nutritional Information:

Calories: 215, Total Fat: 12.1g, Cholesterol: 110mg, Sodium: 782mg, Total Carbohydrates: 5.5g, Dietary Fiber: 0.2g, Protein: 17.2g