Special Hot Chocolate

Course : Beverages
Serves: 2 1/2 cups
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2 cups milk
1/2 cup candy-coated chocolate pieces
2 tablespoons molasses
1/4 teaspoon ground ginger
1/2 cup Whipped cream

Preparation / Directions:

Heat milk in a heavy saucepan to boiling point (212 F). Combine candy, molasses, and ginger in container of electric blender; add milk. Blend on high speed about 1 minute or until smooth. Serve in mugs; top with whipped cream. Serve immediately.

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