Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          milk
     1/2  cup           candy-coated chocolate pieces
   2      tablespoons   molasses
     1/4  teaspoon      ground ginger
                        Whipped cream

Preparation:

Heat milk in a heavy saucepan to boiling point (212 F). Combine candy, molasses, and ginger in container of electric blender; add milk. Blend on high speed about 1 minute or until smooth. Serve in mugs; top with whipped cream. Serve immediately.