Beverages recipes

Ruby Punch

Course : Beverages
Serves: 12

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Ingredients:

5 teaspoons instant tea

2 cups cold water

6 ounces frozen fruit juicy red hawaiian punch -- undiluted

24 ounces club soda -- chilled

1 piece pineapple spears -- (optional)

Preparation / Directions:

1. Combine tea, water and punch; stir to dissolve punch. 2. Chill. 3. When ready to serve, add soda and serve over ice cubes; if desired, garnish with pineapple spears.

Ruby Punch

Ingredients:

Preparation / Directions:

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