Ruby Punch

Course : Beverages
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

5 teaspoons instant tea
2 cups cold water
6 ounces frozen fruit juicy red hawaiian punch -- undiluted
24 ounces club soda -- chilled
1 piece pineapple spears -- (optional)
 

Preparation / Directions:

1. Combine tea, water and punch; stir to dissolve punch. 2. Chill. 3. When ready to serve, add soda and serve over ice cubes; if desired, garnish with pineapple spears.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beverages Recipes