frozen fruit juicy red hawaiian punch -- undiluted
24
ounces
club soda -- chilled
1
piece
pineapple spears -- (optional)
Preparation:
1. Combine tea, water and punch; stir to dissolve punch.
2. Chill.
3. When ready to serve, add soda and serve over ice cubes; if desired, garnish with pineapple spears.
