Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 teaspoons instant tea
2 cups cold water
6 ounces frozen fruit juicy red hawaiian punch -- undiluted
24 ounces club soda -- chilled
pineapple spears -- (optional)
Preparation:
1. Combine tea, water and punch; stir to dissolve punch.
2. Chill.
3. When ready to serve, add soda and serve over ice cubes; if desired, garnish with pineapple spears.
