Peach Frost

Course : Beverages
Serves: 2
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Ingredients:

3 medium ripe peaches -- pitted, peeled, quartered
1/2 cup light corn syrup
2 slices gingerroot or -- 3/4 inch thick each
1/4 teaspoon ground ginger
1 cup lemon sherbet
1/2 cup ginger ale
2 scoops vanilla ice cream
 

Preparation / Directions:

1. Place peaches, corn syrup and gingerroot in blender container; cover; blend on medium speed 30 seconds or just until smooth. 2. Add sherbet and ginger ale; cover; blend on medium speed 15 seconds or just until smooth. 3. Pour into 2 large glasses; top each with ice cream.


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