Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    ripe medium peaches -- pitted, peeled, quartered
     1/2  cup           light corn syrup
   2      slices        gingerroot or -- 3/4" thick each
     1/4  teaspoon      ground ginger
   1      cup           lemon sherbet
     1/2  cup           ginger ale
   2      scoops        vanilla ice cream

Preparation:

1. Place peaches, corn syrup and gingerroot in blender container; cover; blend on medium speed 30 seconds or just until smooth. 2. Add sherbet and ginger ale; cover; blend on medium speed 15 seconds or just until smooth. 3. Pour into 2 large glasses; top each with ice cream.