Peach Frost

Peach Frost

Course :	Beverages
From:	HungryMonster.com
Serves:	2

Ingredients:

3	medium	ripe peaches -- pitted, peeled, quartered
1/2	cup	light corn syrup
2	slices	gingerroot or -- 3/4 inch thick each
1/4	teaspoon	ground ginger
1	cup	lemon sherbet
1/2	cup	ginger ale
2	scoops	vanilla ice cream

Preparation:

1. Place peaches, corn syrup and gingerroot in blender container; cover; blend on medium speed 30 seconds or just until smooth. 2. Add sherbet and ginger ale; cover; blend on medium speed 15 seconds or just until smooth. 3. Pour into 2 large glasses; top each with ice cream.