Orange Liqueur

Course : Beverages
Serves: 3 Cups
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3 medium oranges
3 Cups brandy
1 Cup honey

Preparation / Directions:

Peel oranges, leaving inner white skin on fruit. Cut rind into 2 x 1/4 inch strips. Reserve oranges for use in another recipe. Combine brandy and rind in a jar. Cover tightly, and let stand at room temperature for 3 weeks. Remove rind; stir in honey. Let stand for 3 days. Strain off clear portion; and store in airtight containers; reserve cloudy portion for use as a liquid or flavoring in other recipes.


Nutritional Information:

2666 Calories (kcal); 0g Total Fat; (0% calories from fat); 1g Protein; 279g Carbohydrate; 0mg Cholesterol; 21mg Sodium

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