Preparation:
Peel oranges, leaving inner white skin on fruit. Cut rind into 2 x 1/4 inch
strips. Reserve oranges for use in another recipe.
Combine brandy and rind in a jar. Cover tightly, and let stand at room
temperature for 3 weeks.
Remove rind; stir in honey. Let stand for 3 days. Strain off clear
portion; and store in airtight containers; reserve cloudy portion for use as
a liquid or flavoring in other recipes. |
