Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     medium-size oranges
  3               Cups  brandy
  1                Cup  honey

Preparation:

Peel oranges, leaving inner white skin on fruit. Cut rind into 2 x 1/4 inch strips. Reserve oranges for use in another recipe. Combine brandy and rind in a jar. Cover tightly, and let stand at room temperature for 3 weeks. Remove rind; stir in honey. Let stand for 3 days. Strain off clear portion; and store in airtight containers; reserve cloudy portion for use as a liquid or flavoring in other recipes.

Nutritional Information:

2666 Calories (kcal); 0g Total Fat; (0% calories from fat); 1g Protein; 279g Carbohydrate; 0mg Cholesterol; 21mg Sodium