Southwestern Beef And Salsa Burritos

Course : Beef
Serves: 4
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1 teaspoon chili powder
1 teaspoon salt to taste
1/2 cup canned black beans -- drained
6 tortillas soft wheat or flour tortillas -- (8 - 10 inches)
1 cup mild southwest salsa
1 Cup sour cream
1 Cup shredded cheddar cheese
1 Cup sliced avacados
1 Cup shredded lettuce
1 Cup chopped tomatoes
1 pound lean ground beef

Preparation / Directions:

In a large skillet, cook beef, breaking up with a fork, until all pink is gone. Pour off drippings Stir in chili powder, salsa, beans, salt and Tabasco, if using. Microwave tortillas according to package directions. Spoon the meat into the centers of the tortillas. Top with desired condiments. Fold up bottom third, roll up and eat. Prep Time: 10 minutes Cook Time: 10 minutes Makes: 6 Burritos


Nutritional Information:

1316 Calories (kcal); 95g Total Fat; (66% calories from fat); 88g Protein; 18g Carbohydrate; 341mg Cholesterol; 738mg Sodium

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