Southwestern Beef And Salsa Burritos

Southwestern Beef And Salsa Burritos

Course :	Beef
From:	HungryMonster.com
Serves:	4

Ingredients:

1	teaspoon	chili powder
1	teaspoon	salt to taste
1/2	cup	canned black beans -- drained
6	tortillas	soft wheat or flour tortillas -- (8 - 10 inches)
1	cup	mild southwest salsa
1	Cup	sour cream
1	Cup	shredded cheddar cheese
1	Cup	sliced avacados
1	Cup	shredded lettuce
1	Cup	chopped tomatoes
1	pound	lean ground beef

Preparation:

In a large skillet, cook beef, breaking up with a fork, until all pink is gone. Pour off drippings Stir in chili powder, salsa, beans, salt and Tabasco, if using. Microwave tortillas according to package directions. Spoon the meat into the centers of the tortillas. Top with desired condiments. Fold up bottom third, roll up and eat. Prep Time: 10 minutes Cook Time: 10 minutes Makes: 6 Burritos

Nutritional Information:

1316 Calories (kcal); 95g Total Fat; (66% calories from fat); 88g Protein; 18g Carbohydrate; 341mg Cholesterol; 738mg Sodium