Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  chili powder
                        salt to taste
     1/2           cup  canned black beans -- drained
  6                     soft wheat or flour tortillas -- (8 - 10 inches)
  1                cup  mild southwest salsa
                        sour cream
                        shredded cheddar cheese
                        sliced avacados
                        shredded lettuce
                        chopped tomatoes
  1              pound  lean ground beef

Preparation:

In a large skillet, cook beef, breaking up with a fork, until all pink is gone. Pour off drippings Stir in chili powder, salsa, beans, salt and Tabasco, if using. Microwave tortillas according to package directions. Spoon the meat into the centers of the tortillas. Top with desired condiments. Fold up bottom third, roll up and eat. Prep Time: 10 minutes Cook Time: 10 minutes Makes: 6 Burritos

Nutritional Information:

1316 Calories (kcal); 95g Total Fat; (66% calories from fat); 88g Protein; 18g Carbohydrate; 341mg Cholesterol; 738mg Sodium