Mom Mac's Meat Loaf ( Like No Other)

Course : Beef
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pounds hamburger
1 medium Onion -- chopped
1 medium green pepper
28 ounces pulp from 1 28 oz. can tomatoes -- ( 4 in meat + 1/3 cup of their juice)
1 large egg
1 tablespoon sage -- (peggy adds more)
8 pieces saltine crackers -- crushed (4 in meat loaf and on 4 on top)
 

Preparation / Directions:

MOLD MEAT LOAF LEAVE 2 INCH FROM EDGE OF PAN AND POUR: 1 32 OZ. CAN TOMATO JUICE + SCRUNCHED TOMATOES AND THEIR JUICE WATER ABOUT 1/2 WAY UP SIDE PUT 4 POTATOES CUT LENGTHWISE AROUND LOAF + KITCHEN BOUQUET TO TASTE-BAKE 350ΓΈ FOR ONE HOUR-1/12 MAKE GRAVY BY ADDING FLOUR AND WATER SLURRY Notes: I've never seen a meat loaf like this one Peggy dissected it and got the ing. amounts rig

 

Nutritional Information:

3019 Calories (kcal); 127g Total Fat; (37% calories from fat); 134g Protein; 344g Carbohydrate; 541mg Cholesterol; 4278mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes