Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  hamburger
  1                     onion -- chopped
  1                     green pepper
                        pulp from 1 28 oz. can tomatoes -- ( 4 in meat + 1/3
                        -- cup of their juice)
  1                     egg
  1         tablespoon  sage -- (peggy adds more)
  8                     saltine crackers -- crushed (4 in meat
                        -- loaf and on 4 on
                        -- top)

Preparation:

MOLD MEAT LOAF LEAVE 2 INCH FROM EDGE OF PAN AND POUR: 1 32 OZ. CAN TOMATO JUICE + SCRUNCHED TOMATOES AND THEIR JUICE WATER ABOUT 1/2 WAY UP SIDE PUT 4 POTATOES CUT LENGTHWISE AROUND LOAF + KITCHEN BOUQUET TO TASTE-BAKE 350ø FOR ONE HOUR-1/12 MAKE GRAVY BY ADDING FLOUR AND WATER SLURRY Notes: I've never seen a meat loaf like this one Peggy dissected it and got the ing. amounts rig

Nutritional Information:

3019 Calories (kcal); 127g Total Fat; (37% calories from fat); 134g Protein; 344g Carbohydrate; 541mg Cholesterol; 4278mg Sodium