Korean Smoky Beef

Course : Beef
Serves: 4
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1 pound boneless beef sirloin
1/4 cup soy sauce
1 teaspoon ginger
1 teaspoon brown sugar
1 teaspoon liquid smoke
1 teaspoon chili sauce
1/8 teaspoon liquid hot pepper sauce
2 teaspoons dry white wine
1 teaspoon sesame oil
1 teaspoon hoisin sauce
2 teaspoons garlic
2 teaspoons scallions

Preparation / Directions:

place beef in freezer until firm slice, across the grain, into paper-thin strips combine beef with remaining ingredients-mix well cover and chill for 1-8 hours, drain well broil or grill briefly to sear on one side only arrange onto a serving platter serve hot or at room temperature


Nutritional Information:

31 Calories (kcal); 1g Total Fat; (35% calories from fat); 1g Protein; 4g Carbohydrate; trace Cholesterol; 1052mg Sodium

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