Korean Smoky Beef

Course : Beef
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 pound boneless beef sirloin
1/4 cup soy sauce
1 teaspoon ginger
1 teaspoon brown sugar
1 teaspoon liquid smoke
1 teaspoon chili sauce
1/8 teaspoon liquid hot pepper sauce
2 teaspoons dry white wine
1 teaspoon sesame oil
1 teaspoon hoisin sauce
2 teaspoons garlic
2 teaspoons scallions
 

Preparation / Directions:

place beef in freezer until firm slice, across the grain, into paper-thin strips combine beef with remaining ingredients-mix well cover and chill for 1-8 hours, drain well broil or grill briefly to sear on one side only arrange onto a serving platter serve hot or at room temperature

 

Nutritional Information:

31 Calories (kcal); 1g Total Fat; (35% calories from fat); 1g Protein; 4g Carbohydrate; trace Cholesterol; 1052mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes