Korean Smoky Beef
Grrrrrgh!
Course : Beef
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound boneless beef sirloin
1/4 cup soy sauce
1 teaspoon ginger
1 teaspoon brown sugar
1 teaspoon liquid smoke
1 teaspoon chili sauce
1/8 teaspoon liquid hot pepper sauce
2 teaspoons dry white wine
1 teaspoon sesame oil
1 teaspoon hoisin sauce
2 teaspoons garlic
2 teaspoons scallions
 

Preparation:

place beef in freezer until firm slice, across the grain, into paper-thin strips combine beef with remaining ingredients-mix well cover and chill for 1-8 hours, drain well broil or grill briefly to sear on one side only arrange onto a serving platter serve hot or at room temperature

 

Nutritional Information:

31 Calories (kcal); 1g Total Fat; (35% calories from fat); 1g Protein; 4g Carbohydrate; trace Cholesterol; 1052mg Sodium