Korean Smoky Beef
Grrrrrgh!
Course : Beef
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  boneless beef sirloin
     1/4           cup  soy sauce
  1           teaspoon  ginger
  1           teaspoon  brown sugar
  1           teaspoon  liquid smoke
  1           teaspoon  chili sauce
     1/8      teaspoon  liquid hot pepper sauce
  2          teaspoons  dry white wine
  1           teaspoon  sesame oil
  1           teaspoon  hoisin sauce
  2          teaspoons  garlic
  2          teaspoons  scallions
 

Preparation:

place beef in freezer until firm slice, across the grain, into paper-thin strips combine beef with remaining ingredients-mix well cover and chill for 1-8 hours, drain well broil or grill briefly to sear on one side only arrange onto a serving platter serve hot or at room temperature

 

Nutritional Information:

31 Calories (kcal); 1g Total Fat; (35% calories from fat); 1g Protein; 4g Carbohydrate; trace Cholesterol; 1052mg Sodium