Easy Beef Burgundy

Course : Beef
Serves: 6
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Ingredients:

2 Pounds stew beef
1/4 Cup flour
2 Tablespoons vegetable oil
2 Cups water
1 Cup red burgundy wine
1 Package beef stew seasoning -- (15 ounce)
1/4 Teaspoon thyme leaves
8 Ounces fresh mushrooms -- quartered
6 medium carrots sliced
1 Medium onion -- coarsely chopped
 

Preparation / Directions:

1. Cut beef into 1/2 inch cubes and coat with flour.

 

Nutritional Information:

451 Calories (kcal); 29g Total Fat; (55% calories from fat); 9g Protein; 43g Carbohydrate; 0mg Cholesterol; 27mg Sodium


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