Easy Beef Burgundy |
Course : Beef
Serves: 6 |
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Ingredients:
2 Pounds stew beef |
1/4 Cup flour |
2 Tablespoons vegetable oil |
2 Cups water |
1 Cup red burgundy wine |
1 Package beef stew seasoning -- (15 ounce) |
1/4 Teaspoon thyme leaves |
8 Ounces fresh mushrooms -- quartered |
6 medium carrots sliced |
1 Medium onion -- coarsely chopped |
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Preparation / Directions:
1. Cut beef into 1/2 inch cubes and coat with flour.
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Nutritional Information:
451 Calories (kcal); 29g Total Fat; (55% calories from fat); 9g Protein; 43g Carbohydrate; 0mg Cholesterol; 27mg Sodium |
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