Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             Pounds  stew beef
     1/4           Cup  flour
  2        Tablespoons  vegetable oil
  2               Cups  water
  1                Cup  red burgundy wine
  1            Package  beef stew seasoning -- (15 ounce)
     1/4      Teaspoon  thyme leaves
  8             Ounces  fresh mushrooms -- quartered
  6                     carrots sliced
  1             Medium  onion -- coarsely chopped

Preparation:

1. Cut beef into 1/2 inch cubes and coat with flour.

Nutritional Information:

451 Calories (kcal); 29g Total Fat; (55% calories from fat); 9g Protein; 43g Carbohydrate; 0mg Cholesterol; 27mg Sodium