Easy Beef Burgundy

Grrrrrgh!
Course : Beef
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 Pounds stew beef
1/4 Cup flour
2 Tablespoons vegetable oil
2 Cups water
1 Cup red burgundy wine
1 Package beef stew seasoning -- (15 ounce)
1/4 Teaspoon thyme leaves
8 Ounces fresh mushrooms -- quartered
6 medium carrots sliced
1 Medium onion -- coarsely chopped
 

Preparation:

1. Cut beef into 1/2 inch cubes and coat with flour.

 

Nutritional Information:

451 Calories (kcal); 29g Total Fat; (55% calories from fat); 9g Protein; 43g Carbohydrate; 0mg Cholesterol; 27mg Sodium