Dry Bbq Rub For Beef

Course : Beef
Serves: 12
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3 tablespoons salt
3 teaspoon freshly ground black pepper
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons ground bay leaf
1 teaspoon cayenne
1 teaspoon dry mustard

Preparation / Directions:

Combine ingredients-mix well rub on beef cover and chill for 4-48 hours grill or smoke as desired


Nutritional Information:

9 Calories (kcal); trace Total Fat; (15% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1600mg Sodium

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