Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        tablespoons  salt
  3        tablespoons  freshly ground black pepper
  1         tablespoon  garlic powder
  1         tablespoon  paprika
  2          teaspoons  ground bay leaf
  1           teaspoon  cayenne
  1           teaspoon  dry mustard

Preparation:

Combine ingredients-mix well rub on beef cover and chill for 4-48 hours grill or smoke as desired

Nutritional Information:

9 Calories (kcal); trace Total Fat; (15% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1600mg Sodium