Hamburger Soup

Course : Beef
Serves: 8
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1 1/2 pounds ground beef
1 medium Onion -- chopped
3 cans beef broth {14 1/2 oz. each}
28 ounces diced tomatoes -- undrained
16 ounces frozen peas and carrots
1 teaspoon black pepper

Preparation / Directions:

In a soup pot, cook ground beef and onion over medium-high heat until beef is brown and onion is tender, stirring occasionally; drain. Add broth, tomatoes, peas and carrots, and black pepper; mix well. Reduce heat to medium and simmer, uncovered, 15 minutes, or until vegetables are tender.


Nutritional Information:

279 Calories (kcal); 23g Total Fat; (73% calories from fat); 15g Protein; 3g Carbohydrate; 72mg Cholesterol; 67mg Sodium

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