Hamburger Soup

Grrrrrgh!
Course : Beef
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 1/2 pounds ground beef
1 medium Onion -- chopped
3 cans beef broth
28 ounces diced tomatoes -- undrained
16 ounces frozen peas and carrots
1 teaspoon black pepper
 

Preparation:

In a soup pot, cook ground beef and onion over medium-high heat until beef is brown and onion is tender, stirring occasionally; drain. Add broth, tomatoes, peas and carrots, and black pepper; mix well. Reduce heat to medium and simmer, uncovered, 15 minutes, or until vegetables are tender.

 

Nutritional Information:

279 Calories (kcal); 23g Total Fat; (73% calories from fat); 15g Protein; 3g Carbohydrate; 72mg Cholesterol; 67mg Sodium