Beef With Spicy Ginger Sauce |
Course : Beef
Serves: 1 |
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Ingredients:
1 tablespoon vegetable oil |
1 pound top sirloin beef -- cut for stir-fry |
1 package stir-fry vegetables with wild rice -- (16 ounces) |
1 cup spicy ginger cooking and |
1 bottle dipping sauce |
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Preparation / Directions:
Heat oil in a large skillet, preferably non-stick, over high heat. Stir-fry beef for 2 minutes. Add vegetables and sauce and stir-fry for 4 minutes or until cooked through.
Cook Time: 6 minutes Makes: 4 servings
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Nutritional Information:
120 Calories (kcal); 14g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium |
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