Beef With Spicy Ginger Sauce

Course : Beef
Serves: 1
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1 tablespoon vegetable oil
1 pound top sirloin beef -- cut for stir-fry
1 package stir-fry vegetables with wild rice -- (16 ounces)
1 cup spicy ginger cooking and
1 bottle dipping sauce

Preparation / Directions:

Heat oil in a large skillet, preferably non-stick, over high heat. Stir-fry beef for 2 minutes. Add vegetables and sauce and stir-fry for 4 minutes or until cooked through. Cook Time: 6 minutes Makes: 4 servings


Nutritional Information:

120 Calories (kcal); 14g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

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