Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  vegetable oil
  1              pound  top sirloin beef -- cut for stir-fry
  1            package  stir-fry vegetables with wild rice -- (16 ounces)
  1                cup  spicy ginger cooking and
                        dipping sauce

Preparation:

Heat oil in a large skillet, preferably non-stick, over high heat. Stir-fry beef for 2 minutes. Add vegetables and sauce and stir-fry for 4 minutes or until cooked through. Cook Time: 6 minutes Makes: 4 servings

Nutritional Information:

120 Calories (kcal); 14g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium