Beef Steak recipes

Steak de Burgo

Course : Beef Steak
Serves: 2

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Ingredients:

1 clove garlic -- minced

1/2 teaspoon dried whole basil

2 large fresh mushrooms -- fluted

2 tablespoons butter

2 medium tenderloin steaks -- 1 1/4 to 1 1/2 inch thick

1 teaspoon Salt

1 teaspoon freshly ground pepper

2 slices French bread -- toasted

Preparation / Directions:

Saute garlic, basil, and mushrooms in butter in a large skillet until garlic is browned and mushrooms are tender; remove mushrooms, and set aside. Sprinkle both sides of steaks with salt and pepper. Add steak to skillet; cook over medium high heat 4 minutes on each side or until desired degree of doneness. To serve, place steak on bread; top each serving with a mushroom. Spoon pan drippings over steaks, and serve immediately.

Steak de Burgo

Ingredients:

Preparation / Directions:

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