Steak de Burgo
Grrrrrgh!
Course : Beef Steak
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 clove garlic -- minced
1/2 teaspoon dried whole basil
2 large fresh mushrooms -- fluted
2 tablespoons butter
2 medium tenderloin steaks -- 1 1/4 to 1 1/2 inch thick
1 teaspoon Salt
1 teaspoon freshly ground pepper
2 slices French bread -- toasted
 

Preparation:

Saute garlic, basil, and mushrooms in butter in a large skillet until garlic is browned and mushrooms are tender; remove mushrooms, and set aside. Sprinkle both sides of steaks with salt and pepper. Add steak to skillet; cook over medium high heat 4 minutes on each side or until desired degree of doneness. To serve, place steak on bread; top each serving with a mushroom. Spoon pan drippings over steaks, and serve immediately.