Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      clove         garlic -- minced
     1/2  teaspoon      dried whole basil
   2      large         fresh mushrooms -- fluted
   2      tablespoons   butter
   2                    tenderloin steaks -- 1 1/4 to 1 1/2 inch
                        thick
                        Salt
                        Freshly ground pepper
   2      thick slices  French bread -- toasted

Preparation:

Saute garlic, basil, and mushrooms in butter in a large skillet until garlic is browned and mushrooms are tender; remove mushrooms, and set aside. Sprinkle both sides of steaks with salt and pepper. Add steak to skillet; cook over medium high heat 4 minutes on each side or until desired degree of doneness. To serve, place steak on bread; top each serving with a mushroom. Spoon pan drippings over steaks, and serve immediately.