Beef Steak recipes

Chinese Pepper Steak 1

Course : Beef Steak
Serves: 4

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Ingredients:

1 pound beef round steak -- (up to 1 1/2 pounds)

2 tablespoons vegetable oil

1 clove garlic -- , minced

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup soy sauce

1 teaspoon sugar

1 cup bean sprouts -- fresh or canned, drained

1 cup canned tomatoes -- cut up

2 medium green bell peppers -- seeded and, cut into strips

1 tablespoon cornstarch

2 tablespoons cold water

4 bunch green onions -- , sliced

Preparation / Directions:

Slice steak into narrow strips. In skillet or slow-cooking pot with browning unit, brown steak in oil. Combine with garlic, salt, pepper, soy sauce, and sugar in slow-cooking pot. Cook on low 6 to 8 hours. Turn control to high. Add bean sprouts, tomatoes, and green peppers. Dissolve cornstarch in water. Stir into pot. Cover and cook on high 15-20 minutes or until thickened. Sprinkle with onions. Makes 4 to 5 servings.

Chinese Pepper Steak 1

Ingredients:

Preparation / Directions:

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